This recipe creates delicious and oh-so-filling classic corn fritters. We used fresh corn from the garden but you can easily substitute with a can of corn.
Ingredients:
Vegetable oil for deep frying
2 c. Original Bisquick mix
3/4 c. Heavy Whipping Cream
1 egg
6 ears of corn, shucked and removed from the cobb OR 1 can (15.25 oz.) whole kernel corn, drained
Optional: Chopped green chilies (we used fresh Jalapenos from the garden)
Steps:
1. In a heavy saucepan or fryer, heat 2-3 inches of oil to 375°F
2. In a medium bowl, stir Bisquick mix, cold cream, and egg until blended
3. Stir in the corn and optional chilies
4. In the pre-heated saucepan or fryer, drop 2-3 Tbs of batter; fry for 2-3 minutes, turning as necessary, until well-browned
5. With a slotted spoon, remove the fritters from the oil and drain on paper towels. Repeat the process with the remaining batter
6. Top with condiments of your choice or serve on the side (optional)
